Apulia, a land full of different colors that is rich in history and biodiversity, is a region in southern Italy that is a unique place to know and visit.
From the Gargano's jagged coast to the Salento's pristine beaches, from the barren Murgia to the Itria valley's hilly areas, it's a great variety of territories that over the centuries have been filled with culture, art and architecture, and an invaluable heritage which has also been characterized by its strong tradition in food and wine.

The typical Artichoke "alla Romana" with the entire stem. Worked exclusively by hand, raw allows to savor the unmistakable taste of the artichoke stem always cooked as it wants the ancient Roman tradition.

The gustative result is well balanced. It is recommended for who prefer a delicate extra virgin olive oil to a more intense taste. Food combination tips: fish, grilled vegetables, salads and white meat.