About us

For more than 20 years, we have been bringing Montinaro olive oil from Puglia, Italy, to New York, shipping container after container and building lasting relationships with Italian-American food distributors.

Our story began in the wholesale trade, supplying businesses that connect Italian food traditions with American tables. Those relationships have shaped our journey and remain an important part of who we are.

At the heart of Montinaro is our connection to Puglia, a region where olive groves, artichoke fields, and a rich agricultural heritage are part of everyday life. It is our home, and the source of the products we proudly bring to our customers.

Today, we bring that same experience and passion to every customer who chooses Montinaro: a taste of Puglia, backed by more than two decades of serving the New York market.