For over 20 years, our family business has imported authentic Italian extra virgin olive oil directly from Italy, serving the largest and most prestigious Italian-American distributors and specialty food stores across New York, New Jersey, and Connecticut. Today, we bring that exact same trusted wholesale quality directly to your commercial kitchen.
Montinaro Extra Virgin Olive Oil comes straight from the heart of Puglia, Italy—the world’s premier region for high-quality olive oil production. Crafted exclusively from carefully selected Coratina olives and cold-pressed within 24 hours of harvest, this premium selection offers a flawless balance of robust flavor, smooth bitterness, and fresh herbaceous notes.
By importing directly from Puglia in full container quantities to our New Jersey warehouse, we eliminate middleman fees. This allows us to deliver high-end, restaurant-quality Italian olive oil at an unbeatable fair price without ever compromising on quality.
Perfect as a versatile, all-purpose premium EVOO for restaurants, catering services, hotels, and delis, Montinaro is ideal for everything from high-heat sautéing and rich sauces to delicate salad dressings and finishing drizzles.
Product Specifications:
- Authentic Heritage: Over 20 years of trusted supply to major US distributors.
- Premium Quality: 100% Cold-pressed Italian Extra Virgin Olive Oil.
- Commercial Size: Heavy-duty 3L tins ideal for high-volume restaurants and catering.
- Origin: 100% Product of Puglia, Italy (Coratina Monovarietal).
- Logistics: Stored and shipped directly from Springfield, New Jersey.
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