Montinaro Extra Virgin Olive Oil comes from the heart of Puglia, Italy, the region known for producing the highest quality olive oils in the world. This premium selection offers the perfect balance of smooth bitterness and fresh grass notes, making it ideal for a wide range of culinary uses.
Perfect as an all-purpose olive oil for restaurants, catering, and wholesale buyers, Montinaro Extra Virgin Olive Oil is versatile enough for sautéing, sauces, salads, and more. Its high-quality flavor brings an authentic Mediterranean touch to your dishes, embodying the true spirit of the Mediterranean diet.
Available in 3L tins for bulk purchases and wholesale supply to meet the needs of restaurants, hotels, and delis
- "Italian Extra Virgin Olive Oil"
- "Cold-pressed for superior flavor
- "3L tins ideal for restaurants and catering"