Production area: produced in the hinterland of Tuscany, between Florence and Siena.
Cultivation System: Guyot and Spurred cordon
Soil composition: medium-textured, clay, marl
Aging: in bottles for around 2 months
Tasting Notes: A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G.
Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh. Bright ruby red in color, has an intense and persistent nose.
Food pairing: especially well suited to accompany meals of roasted game, spit and grilled meat, as well as aged cheeses.
Tasting temperature: 16-18 °C