Production area: produced in the hinterland of Tuscany, between Florence and Siena.
Cultivation System: Guyot and Spurred cordon
Soil composition: medium-textured, clay, marl
Aging: in bottles for around 2 months
Tasting Notes: A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G.
Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh. Bright ruby red in color, has an intense and persistent nose.
Food pairing: especially well suited to accompany meals of roasted game, spit and grilled meat, as well as aged cheeses.
Tasting temperature: 16-18 °C"This product is available for delivery within New York City only. We apologize, but we cannot ship wine outside of this area to ensure the quality and integrity of the product."